Aahar 2025: A Global Hub for Food Innovation and Business

Industry Leaders, Innovation, and ofi India's Role at Aahar 2025

Aahar 2025: A Key Platform for the Food and Beverage Industry

The Aahar International Food & Hospitality Fair continues to be one of the most anticipated events for the food and beverage industry. Scheduled to take place from March 4–8, 2025, at Pragati Maidan, New Delhi, the exhibition is recognized for facilitating business expansion, innovation, and industry networking. Organized by the India Trade Promotion Organisation (ITPO), the event serves as a crucial meeting point for food manufacturers, hospitality professionals, and retailers looking to explore emerging trends and business opportunities.

The exhibition spans multiple segments, covering food processing, packaging, hospitality services, and ingredient solutions. Companies across various domains, including dairy, bakery, confectionery, beverages, and ready-to-eat products, will present their latest innovations. Attendees will gain insights into supply chain advancements, new product formulations, and sustainability-focused solutions, making Aahar 2025 a critical forum for decision-makers in the global food sector.

Learn more about Aahar 2025 here

Industry Leaders and Innovation at Aahar 2025

Aahar 2025 will host industry leaders, suppliers, and technology providers from across the world. The event will focus on advancements in food processing, packaging technology, and sustainable practices. Several key themes are expected to dominate discussions, including:

• Sustainable Ingredient Sourcing – A growing emphasis on traceability, responsible sourcing, and eco-friendly processing.
• Technology-Driven Food Solutions – The impact of AI, automation, and digitalization on food production and logistics.
• Health and Wellness Trends – The rise of functional foods, plant-based alternatives, and clean-label ingredients.
• Packaging Innovations – The move towards biodegradable, recyclable, and consumer-friendly packaging solutions.

With leading food manufacturers and industry stakeholders participating, the event will foster discussions on market trends, regulatory developments, and business expansion strategies.

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ofi India’s Presence and Product Portfolio

ofi India will be a key exhibitor at Hall 5F, Stall 5B, presenting a diverse range of ingredient solutions for the food and beverage industry. With an established reputation for high-quality, sustainably sourced ingredients, ofi’s portfolio includes:

• Cocoa – Sourced from responsible farming communities, supporting confectionery, bakery, and beverage industries.
• Coffee – Delivering premium blends and customized solutions for foodservice and retail applications.
• Dairy – High-performance dairy ingredients designed for texture enhancement and flavor optimization.
• Nuts – Sourced for use in snacks, bakery, and dairy formulations, with a focus on quality and traceability.
• Spices – Offering herbs and spices that bring authentic flavors to culinary applications.

The #MakeItReal Solutions Centre will provide attendees with a firsthand look at innovative ingredient applications. Visitors can explore interactive demonstrations showcasing how cocoa, coffee, dairy, nuts, and spices enhance modern food formulations.

Discover ofi’s product offerings here

Collaboration and Expert Insights at Aahar 2025

Aahar 2025 presents an opportunity for business leaders, R&D professionals, and product developers to engage with experts and explore new collaborations. ofi’s presence will allow visitors to:

• Gain insights from ingredient specialists on flavor development and sustainable sourcing.
• Explore customized solutions for food and beverage applications.
• Discuss market expansion strategies and business partnerships in the growing food sector.

As the industry moves toward health-conscious, sustainable, and high-performance food solutions, ofi India’s participation at Aahar 2025 will provide businesses with access to innovative ideas and global expertise.

Explore more about Aahar 2025

Visit ofi India at Hall 5F, Stall 5B to connect with industry specialists and explore sustainable ingredient solutions.

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